Eggplant Casserole
類別: Breakfast
食材
- 1 medium eggplant, peeled and sliced
- 1 1/2 c. cracker crumbs
- 4 eggs
- 1/2 tsp. pepper
- 1 1/2 c. grated sharp cheese
- 1 1/2 c. milk
- 1 tsp. salt
- 1 stick margarine, melted
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 194kcal卡路里
- 8.5g蛋白質
- 15.0g脂肪
- 5.4g碳水化合物
- 2.7g糖分
- 2.0g纖維
- 0.98g鹽分
步驟
1. Preheat oven to 325°.
2. Cook eggplant until mushy; drain.
3. Add all ingredients, reserving 1/2 cup cheese, 1/2 cup crumbs and small amount of butter.
4. Mix well.
5. Pour into baking dish; sprinkle with reserved cheese, cracker crumbs and melted butter. Bake at 325° for 25 to 30 minutes.
