Eggplant Casserole
類別: Breakfast
食材
- 1 large eggplant
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1 c. bread crumbs or stuffing mix
- 1 to 2 c. sharp cheese, grated
- 2 c. soft tomatoes or 1 can
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 194kcal卡路里
- 8.5g蛋白質
- 15.0g脂肪
- 5.4g碳水化合物
- 2.7g糖分
- 2.0g纖維
- 0.98g鹽分
步驟
1. Peel and slice eggplant approximately 1/2 to 3/4 inch thick. Salt and pepper and let stand a few minutes.
2. Brown in Wesson oil and drain.
3. In casserole dish, place 1 layer of eggplant, then onion, then pepper, cheese and tomatoes.
4. Repeat if using a deep dish.
5. Top with bread crumbs.
6. Bake at 350° for 1 hour.
