Egg Casserole
食材
- 1 Vidalia onion, chopped
- 1 (16 oz.) pkg. fresh mushrooms
- 2 green peppers
- 1 clove garlic
- olive oil
- 6 pieces bread (buttered with either butter or margarine)
- 6 eggs
- milk (as much as you would like; to fluff eggs)
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 115kcal卡路里
- 5.88g蛋白質
- 5.29g脂肪
- 11.18g碳水化合物
- 2.06g糖分
- 0.6g纖維
- 0.59g鹽分
步驟
1. Saute together first 5 ingredients.
2. In a separate 9 x 12-inch pan, mix bread, eggs
3. and
4. milk.
5. Put
6. pieces of bread into
7. pan; add your
8. vegetables,
9. then
10. your
11. eggs.
12. Place in refrigerator overnight (at least 8 hours). Add Cheddar cheese before cooking.
13. Bake at 350° for 1 hour.
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