Easter Eggs
食材
- 1 (No. 2) can crushed pineapple
- 12 oz. jar maraschino cherries
- 1 lb. chopped walnuts
- 1 qt. Marshmallow Creme
- 1 slice butter (1/4-inch thick)
- 7 lb. powdered sugar
- pinch of salt
- chocolate for coating
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 494kcal卡路里
- 4.2g蛋白質
- 21.0g脂肪
- 70.0g碳水化合物
- 69.0g糖分
- 1.6g纖維
- 0.15g鹽分
步驟
1. Drain pineapple and cherries.
2. Cream together butter and Marshmallow Creme.
3. Add drained pineapple, cherries and nuts.
4. Mix well.
5. Add sugar until thick and beginning to dry.
6. Turn onto well sugared board and knead in remaining sugar until very dry.
7. Shape into eggs and let stand 2 days to dry.
8. Dip into milk chocolate until eggs are covered.
9. Makes 48 eggs (1/4 pound each).
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