Duchess Potatoes
類別: Breakfast
食材
- 10 medium baking potatoes, peeled
- 1/4 c. butter or margarine
- 1/4 c. milk
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 2 large eggs, lightly beaten
- 2 Tbsp. butter or margarine, melted
- paprika
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 42kcal卡路里
- 2.93g蛋白質
- 1.79g脂肪
- 3.57g碳水化合物
- 0.38g糖分
- 0.25g纖維
- 0.0g鹽分
步驟
1. Cook potatoes in boiling water to cover 15 minutes or until tender.
2. Drain and mash.
3. Stir in butter and next 3 ingredients. Let cool 10 minutes.
4. Stir in eggs.
5. Spoon mixture into a large decorating bag fitted with a large star tip.
6. Pipe 14 (2-inch) rosettes onto a lightly greased baking sheet.
7. Drizzle with melted butter and sprinkle with paprika.
8. Bake at 350° for 15 minutes or until lightly browned around the edges.
