Cream Wafers
菜系: Indian
食材
- 1 c. soft butter
- 1/3 c. whipping cream
- 2 c. Gold Medal flour (regular)
- sugar
- Filling
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 553kcal卡路里
- 7.6g蛋白質
- 32.8g脂肪
- 54.0g碳水化合物
- 4.6g糖分
- 5.7g纖維
- 1.31g鹽分
步驟
1. Mix butter, cream and flour throughly.
2. Chill.
3. Heat oven to 375°.
4. Divide dough into thirds.
5. (Keep remainder in refrigerator until ready to roll.)
6. Roll one third of dough 1/8-inch thick on floured cloth-covered bowl.
7. Cut with 1 1/2-inch round cutter. Place rounds on waxed paper that is heavily covered with sugar. Turn each round with spatula so both sides are coated with sugar. Place on ungreased baking sheet.
8. Prick each round about four times with fork.
9. Bake 7 to 9 minutes.
10. Cool.
11. Put two cookies together with filling.
12. Makes about five dozen double cookies.
