Cream Puffs
類別: Breakfast
食材
- 1/2 c. shortening
- 1 c. boiling water
- 1 c. sifted flour
- 1 tsp. salt
- 4 eggs
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 464kcal卡路里
- 7.14g蛋白質
- 16.07g脂肪
- 71.43g碳水化合物
- 3.57g糖分
- 3.57g纖維
- 1.79g鹽分
步驟
1. Add shortening to boiling water and bring to a boil.
2. Remove from heat.
3. Add flour and salt all at once and stir vigorously until ball forms in center of pan.
4. Cool slightly.
5. Add unbeaten eggs, one at a time, beating thoroughly after each egg.
6. Mixture should be very stiff.
7. Shape on greased cookie sheet by dropping from spoon or pastry bag.
8. Bake.
9. Cook medium size (3-inch) for 10 minutes at 450° and 20 minutes at 350°.
10. Cool.
11. Cut slice off top. Fill with cream, ice cream or pudding.
12. Yield: 18 medium-size.
