Coconut Cream Eggs
類別: Breakfast
食材
- 1 (8 oz.) pkg. cream cheese
- 2 (1 lb.) boxes confectioners sugar
- 1/4 c. butter
- 1 1/4 tsp. vanilla
- 1/2 tsp. salt
- 2 cans coconut (3 1/2 oz. cans)
- 12 oz. pkg. chocolate chips
- 3/4 block paraffin
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 429kcal卡路里
- 2.86g蛋白質
- 17.14g脂肪
- 68.57g碳水化合物
- 60.0g糖分
- 2.9g纖維
- 0.25g鹽分
步驟
1. Mix well the cream cheese, sugar, butter, vanilla and salt. Add coconut and mix again.
2. Shape into eggs.
3. Cool in refrigerator.
4. In double boiler, melt chocolate chips and paraffin.
5. Dip eggs in chocolate.
