Cinnamon Snaps
類別: Breakfast
食材
- 1/2 c. butter, softened (1 stick)
- 3/4 c. plus 3 Tbsp. sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 1/2 c. all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt (optional)
- 2 tsp. ground cinnamon
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 500kcal卡路里
- 10.0g蛋白質
- 13.33g脂肪
- 80.0g碳水化合物
- 36.67g糖分
- 10.0g纖維
- 0.46g鹽分
步驟
1. Heat oven to 375°.
2. Beat butter and 3/4 cup sugar until light and fluffy.
3. Beat in egg and extract.
4. Combine flour, baking soda, baking powder and salt.
5. Gradually add to butter mixture, mixing well.
6. Combine cinnamon and remaining 3 tablespoons sugar in small bowl.
7. Roll dough into 1-inch balls and roll in sugar/cinnamon mixture.
8. Place 2 inches apart on lightly buttered cookie sheet. Bake 11 to 12 minutes or until light golden brown.
9. Let stand on cookie sheet.
10. Transfer to wire cooling racks.
11. Makes about 2 dozen cookies.
