Chocolate Mousse
類別: Breakfast
食材
- 6 eggs
- pinch of salt
- 1 Tbsp. sugar
- 2 German chocolate bars
- 1 tsp. vanilla
- 2 Tbsp. rum or kahlua
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 179kcal卡路里
- 4.7g蛋白質
- 9.9g脂肪
- 17.6g碳水化合物
- 17.0g糖分
- 1.6g纖維
- 0.1g鹽分
步驟
1. Beat 6 egg whites stiff.
2. Add pinch of salt. Beat egg yolks stiff. Add 1 tablespoon sugar. Melt chocolate bars in double boiler, then cool. Add chocolate to egg yolks.
3. Add vanilla and rum or kahlua.
4. Fold in egg whites. Chill 2 hours before serving. Top with whipped cream.
