Chicken Spaghetti
類別: Pasta
食材
- 6 chicken breasts
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 (16 oz.) can tomatoes
- 1 can cream of mushroom soup
- salt and pepper to taste
- 1 stick margarine
- 1 c. celery, chopped
- 1 large green pepper
- 1 (6 oz.) can tomato paste
- 3 Tbsp. chili powder
- 1 (8 oz.) pkg. spaghetti
- 1 1/2 c. grated sharp Cheddar cheese
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 149kcal卡路里
- 8.71g蛋白質
- 7.05g脂肪
- 12.86g碳水化合物
- 2.07g糖分
- 1.24g纖維
- 0.85g鹽分
步驟
1. Boil chicken breasts (preferably in a pressure cooker) for 25 minutes.
2. Let cool and remove skin and fat.
3. Cut in bite-size pieces and set aside.
