Chicken Lasagna
食材
- 1/2 c. margarine
- 1/2 c. flour
- 1/8 tsp. salt
- 1/2 tsp. basil
- 2 cans (3 cups) chicken broth
- 24 oz. cottage cheese
- 1 egg (slightly beaten)
- 1/2 lb. lasagna noodles (1/2 box)
- 1/2 c. Parmesan cheese
- 2 1/2 cup chicken (precooked)
- 10 oz. package frozen spinach (thaw and drain)
- 1/2 lb. mozzarella cheese
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 116kcal卡路里
- 13.0g蛋白質
- 2.5g脂肪
- 9.8g碳水化合物
- 2.1g糖分
- 1.1g纖維
- 1.1g鹽分
步驟
1. Melt margarine in large sauce pan.
2. Add flour, salt and basil.
3. Stir until thick and comes to a boil.
4. Add chicken. Cheese mixture consists of cottage cheese and egg.
5. In 9x13 pan, layer chicken mixture, then noodles, then cheese mixture, spinach, Mozzarella cheese.
6. Repeat layers.
7. Last layer should be chicken. Cover with Parmesan cheese.
8. Bake at 375° for 45 minutes.
