Cheddar Spinach Quiche
食材
- 1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained
- 2 c. (8 oz.) shredded sharp Cheddar cheese
- 2 Tbsp. flour
- 1 c. milk
- 2 eggs, beaten
- 3 crisply cooked bacon slices, crumbled
- 1/2 tsp. salt
- dash of pepper
- 1 (9-inch) unbaked pastry shell
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 261kcal卡路里
- 8.0g蛋白質
- 16.4g脂肪
- 19.4g碳水化合物
- 3.0g糖分
- 2.1g纖維
- 0.72g鹽分
步驟
1. Drain spinach well on absorbent paper.
2. Toss cheese with flour. Add spinach, milk, eggs, bacon and seasonings.
3. Mix well. Pour into pastry shell. Bake at 350° for 1 hour.
4. Garnish with additional bacon if desired.
5. Yields 6 servings.
