Candied Sweet Potatoes
食材
- 3/4 c. light brown sugar, firmly packed
- 1/2 c. light corn syrup
- 1/4 c. butter
- 1/4 tsp. salt
- 1/4 c. coarsely chopped pecans
- 6 pared, cooked, large sweet potatoes, halved lengthwise or 1 (1 lb. 1 oz.) can vacuum-pack sweet potatoes
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 121kcal卡路里
- 0.71g蛋白質
- 0.0g脂肪
- 17.14g碳水化合物
- 17.86g糖分
- 1.4g纖維
- 0.29g鹽分
步驟
1. In large, heavy saucepan or Dutch oven, combine sugar with corn syrup, butter and salt.
2. Bring to boiling over low heat, stirring until butter melts and sugar is dissolved.
3. Add pecans.
4. Reduce heat.
5. Add sweet potatoes, arranging in single layer; baste well with syrup.
6. Cook, covered, over very low heat, turning once, 15 minutes.
7. Remove cover.
8. Cook, basting occasionally, 15 minutes longer, or until potatoes are well glazed.
9. Makes 6 servings.
