Cajun Fettuccine
食材
- 1 lb. chicken or shrimp, cubed
- 3 ribs celery
- 2 medium onions
- 1/2 stick butter
- 1 Tbsp. black pepper
- salt to taste
- 1 Tbsp. basil
- 1 tsp. Worcestershire sauce
- 2 (8 oz.) cans evaporated milk
- 8 oz. Velveeta cheese
- 6 oz. grated Parmesan cheese
- hot sauce to taste
- 1 pkg. fettuccine
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 185kcal卡路里
- 8.33g蛋白質
- 3.24g脂肪
- 17.13g碳水化合物
- 1.39g糖分
- 1.39g纖維
- 0.9g鹽分
步驟
1. Saute chopped onions and celery in butter until
2. melted.
3. Add seasonings and meat.
4. Simmer 10 minutes.
5. Add evaporated milk. Simmer 10 minutes.
6. Add cheese, Velveeta and Parmesan cheese. Cook until thickens.
7. Serve over noodles.
