Breakfast Casserole
類別: Breakfast
食材
- 6 slices white bread (crusts removed)
- 1/2 stick margarine
- 1 1/2 c. shredded cheese (Longhorn)
- 5 eggs, beaten well (use mixer)
- 2 c. half and half cream
- 1 lb. sausage
- 1 tsp. salt
- 1 tsp. dry mustard
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 170kcal卡路里
- 11.0g蛋白質
- 12.0g脂肪
- 4.0g碳水化合物
- 1.0g糖分
- 1.0g纖維
- 1.0g鹽分
步驟
1. Cook sausage well and drain.
2. Melt butter in 9 x 13-inch Pyrex dish.
3. Tear bread into small pieces and sprinkle over butter. Sprinkle drained sausage over bread crumbs.
4. Sprinkle cheese over sausage.
5. Beat eggs and other ingredients.
6. Pour over mixture. Chill 8 hours or overnight.
7. Bake in 350° oven for 40 to 50 minutes.
8. Serve immediately.
9. Serves 6 to 8.
