Breakfast Casserole
類別: Breakfast
食材
- 6 eggs
- 2 c. milk
- 6 slices toast
- 1 lb. sausage or bacon
- 8 oz. shredded cheese
- 1 tsp. dry mustard
- 1/2 tsp. salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 170kcal卡路里
- 11.0g蛋白質
- 12.0g脂肪
- 4.0g碳水化合物
- 1.0g糖分
- 1.0g纖維
- 1.0g鹽分
步驟
1. Brown meat and drain. Cover bottom of an 8 x 11-inch dish with toast pieces. Scatter sausage or bacon over toast, then cheese. Beat eggs.
2. Mix milk, mustard and salt.
3. Add eggs and pour over top of cheese.
4. Refrigerate overnight.
5. Bake at 350° for 45 minutes.
