Breakfast Casserole
類別: Breakfast
食材
- 12 slices white bread
- butter or margarine
- 1 lb. fresh pork sausage (bulk)
- 16 oz. pkg. Swiss cheese, sliced
- 6 eggs
- 3 c. milk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 170kcal卡路里
- 11.0g蛋白質
- 12.0g脂肪
- 4.0g碳水化合物
- 1.0g糖分
- 1.0g纖維
- 1.0g鹽分
步驟
1. Trim crust (or not) from bread and lightly butter.
2. Cook sausage until lightly brown (drain).
3. Place 6 slices of bread in a 9 x 13-inch pan, buttered side up.
4. Spread 1/2 of sausage and cheese over bread.
5. Place 6 more slices of bread on top followed by rest of sausage and cheese.
