Breakfast Casserole
類別: Breakfast
食材
- 4 slices bread
- 1 lb. bulk pork sausage
- 1 c. Cheddar cheese, grated
- 6 eggs
- 2 c. milk
- 1 tsp. dry mustard
- 1 tsp. salt
- dash of pepper
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 170kcal卡路里
- 11.0g蛋白質
- 12.0g脂肪
- 4.0g碳水化合物
- 1.0g糖分
- 1.0g纖維
- 1.0g鹽分
步驟
1. Cut bread slices in half and arrange in bottom of a greased 9 x 13-inch baking dish.
2. Brown and drain sausage.
3. Spoon sausage over bread.
4. Sprinkle with cheese.
5. In a mixing bowl beat eggs with milk, mustard, salt and pepper.
6. Pour over sausage.
7. Refrigerate overnight.
8. Bake at 350° for 35 to 45 minutes.
