Blueberry Buckle
類別: Breakfast
食材
- 1 1/2 c. sugar
- 1/2 c. soft shortening
- 2 eggs
- 1 c. milk
- 4 c. flour
- 4 tsp. baking powder
- 1 tsp. salt
- 2 c. blueberries
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 378kcal卡路里
- 3.33g蛋白質
- 20.0g脂肪
- 47.78g碳水化合物
- 26.67g糖分
步驟
1. Put all but blueberries in mixing bowl and beat with electric mixer until a smooth batter.
2. Add and stir in berries.
3. Then measure together 1 cup sugar, 1 teaspoon cinnamon and 1/2 cup flour and crumble in 1/2 cup soft butter to sprinkle on top.
4. Pour into greased 13 x 9 x 2-inch pan or three smaller pans.
5. Bake in 375° oven for 45 to 50 minutes.
