Beef Noodle Casserole
類別: Pasta
食材
- 1 lb. lean beef
- 1/2 c. grated cheese
- 1 tsp. salt
- 1 tsp. sugar
- dash of pepper
- 2 Tbsp. butter
- 2 (8 oz.) cans tomato sauce
- 1 (7 oz.) wide egg noodles
- 1 medium onion, chopped
- 8 oz. cream cheese
- 1 c. sour cream
- garlic to taste
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 87kcal卡路里
- 1.9g蛋白質
- 3.4g脂肪
- 12.0g碳水化合物
- 0.6g糖分
- 5.0g纖維
- 1.1g鹽分
步驟
1. Brown beef in 2 tablespoons butter.
2. Drain.
3. Garlic to taste. Add sugar, salt and pepper.
4. Then add tomato sauce and let simmer on low for 15 minutes.
