Name: Baked Spaghetti
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 small can mushroom bits; 1 small can tomato sauce; 1 small can tomato paste; 1 tsp. salad oil; 1/4 to 1/2 lb. sharp Cheddar cheese; 1 pkg. dry spaghetti mix; 1 medium green pepper; 1 lb. can tomatoes; 2 cloves garlic, finely chopped; salt and pepper to taste; 1/4 to 1/2 box Creamettes spaghetti

食材

1 lb. ground beef
1 large onion, chopped
1 small can mushroom bits
1 small can tomato sauce
1 small can tomato paste
1 tsp. salad oil
1/4 to 1/2 lb. sharp Cheddar cheese
1 pkg. dry spaghetti mix
1 medium green pepper
1 lb. can tomatoes
2 cloves garlic, finely chopped
salt and pepper to taste
1/4 to 1/2 box Creamettes spaghetti

營養

數值僅供參考，來自Open Food Facts食品數據庫的匹配。每100克

169kcal卡路里
9.38g蛋白質
10.42g脂肪
9.38g碳水化合物
2.08g糖分
1.04g纖維
0.84g鹽分

步驟

1. Partially cook the onion, garlic and chopped green pepper in the oil. Add meat slowly (in bite size bits) and brown slightly. Add the spaghetti sauce and mix well. Add mushrooms.

2. Add the tomato sauce, paste and whole pack tomatoes.

3. Partially cook the spaghetti which has been broken into 3 to 4-inch pieces.

4. Salt, if desired.

5. Combine the spaghetti with the sauce mixture and mix well.

6. Layer into a large casserole, topping each layer with grated cheese. Bake at 350° for about 1 hour.