Baked Pineapple
類別: Breakfast
食材
- 20 oz. can crushed pineapple, partially drained
- 3/4 c. sugar
- 1 Tbsp. flour
- 2 Tbsp. melted butter
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 eggs
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 347kcal卡路里
- 3.0g蛋白質
- 1.67g脂肪
- 80.0g碳水化合物
- 66.67g糖分
- 7.67g纖維
- 0.03g鹽分
步驟
1. Combine all ingredients except eggs, mixing well.
2. Beat eggs and fold into mixture.
3. Pour into buttered baking dish.
4. Bake at 325° for 45 minutes, until lightly browned and firm in the center.
