Baked Corn
類別: Breakfast
食材
- 2 Tbsp. Crisco
- 1 1/2 Tbsp. flour
- 1 c. milk
- 2 c. cooked or canned corn
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 eggs
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 494kcal卡路里
- 5.4g蛋白質
- 31.9g脂肪
- 46.2g碳水化合物
- 7.2g糖分
- 0.2g纖維
- 1.58g鹽分
步驟
1. Melt Crisco; add flour and mix well.
2. Add milk gradually and bring to the boiling point, stirring constantly.
3. Add corn, sugar, salt and pepper and heat thoroughly.
4. Remove from fire; add well beaten eggs and pour into a greased baking dish.
5. Bake in oven at 350° for 25 minutes, or until corn is firm.
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