Baked Corn
類別: Breakfast
食材
- 1 (16 oz.) pkg. frozen corn
- 4 eggs, beaten
- 1/3 c. sugar
- 1/2 tsp. salt
- 3 Tbsp. flour
- 1 1/2 c. milk
- 2/3 stick butter
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 494kcal卡路里
- 5.4g蛋白質
- 31.9g脂肪
- 46.2g碳水化合物
- 7.2g糖分
- 0.2g纖維
- 1.58g鹽分
步驟
1. Beat eggs, then add sugar and salt.
2. Mix well with fork.
3. Mix 1/2 cup milk and add flour, then add to the ingredients.
4. Add rest of the milk.
5. Melt butter and add.
6. Add corn and mix well.
7. Bake for 1 hour at 350°; bake, covered.
