Assyrian Rice
食材
- 2 c. long grain rice
- 1/4 c. salt
- 1/4 c. melted butter
步驟
1. Combine rice and salt; soak overnight, covered well with water.
2. The next day, bring a large pan of water to a boil. Drain the soaked rice; put into boiling water and parboil (about 10 minutes).
3. Drain off water.
