Apricot Bars
類別: Breakfast
食材
- 1 c. golden brown sugar, packed
- 1 c. butter
- 1 egg
- 1 tsp. vanilla
- 1 3/4 c. all-purpose flour
- 1 c. chopped walnuts
- 1/2 c. apricot jam
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 440kcal卡路里
- 6.5g蛋白質
- 26.75g脂肪
- 49.75g碳水化合物
- 31.25g糖分
- 5.0g纖維
- 0.05g鹽分
步驟
1. Beat brown sugar, butter, egg and vanilla until smooth.
2. Add in nuts and flour.
3. Pour half the batter in 9-inch square pan. Spread 1/2 the jam.
4. Pour in rest of batter.
5. Cover with remaining jam.
6. Bake at 325° about 45 to 50 minutes.
7. Let cool.
8. Cut into squares.
