Apricot Bars
類別: Breakfast
食材
- 3/4 c. butter (at room temperature)
- 1 egg
- 1/2 tsp. salt
- 1 1/2 c. shredded coconut
- 1 c. walnuts, chopped
- 1 c. sugar
- 1 1/2 tsp. vanilla
- 1 c. flour
- 8 oz. apricot preserves
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 440kcal卡路里
- 6.5g蛋白質
- 26.75g脂肪
- 49.75g碳水化合物
- 31.25g糖分
- 5.0g纖維
- 0.05g鹽分
步驟
1. Preheat oven to 350°.
2. Cream the butter, sugar, egg and vanilla.
3. Mix in salt, flour and coconut. Stir well.
4. Reserve 3/4 cup for topping.
5. Spread the rest in a greased 9 x 11-inch pan. Spread apricot preserves over mixture and sprinkle nuts over preserves.
6. Crumble reserved 3/4 cup dough over top. Bake 30 minutes. Cool and cut into 24 bars.
