Apple Crunch
類別: Breakfast
食材
- 3 medium apples, pared and sliced
- 1/4 c. packed brown sugar
- 1/3 c. melted margarine
- 3/4 c. flour
- 3/4 c. white sugar
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 1 egg
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 427kcal卡路里
- 8.5g蛋白質
- 18.0g脂肪
- 49.0g碳水化合物
- 9.8g糖分
- 18.0g纖維
- 0.05g鹽分
步驟
1. Mix apples with brown sugar in baking pan and set aside.
2. Mix flour, sugar, salt and cinnamon; set aside.
3. Beat egg.
4. Mix with flour mixture.
5. Spread over fruit.
6. Pour margarine over top.
7. Bake at 375° for about 45 minutes until lightly browned.
8. Serve warm.
