Apple Cobbler
食材
- 1/2 c. (1 stick) margarine
- 2 c. sugar
- 2 c. water
- 1 1/2 c. flour (self-rising)
- 1/2 c. shortening
- 1/3 c. milk
- 2 c. chopped apples
- 1 tsp. cinnamon
- 1/2 c. chopped walnuts
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 200kcal卡路里
- 9.69g蛋白質
- 6.92g脂肪
- 41.53g碳水化合物
- 13.88g糖分
- 5.53g纖維
- 1.24g鹽分
步驟
1. Heat oven to 350° and melt margarine in a 13 x 9 x 2-inch pan. In a saucepan, heat sugar and water until sugar melts.
2. Cut shortening into flour until particles are fine crumbs.
3. Add milk and stir.
4. Turn onto floured board and knead until smooth.
5. Roll dough into large rectangle; spread apples and sprinkle with cinnamon.
6. Roll up and slice into 1 1/2-inches and lay apple, side up carefully in pan.
7. Pour sugar syrup carefully around rolls. Bake 55 to 60 minutes.
