Adult Macaroni and Cheese

Name: Adult Macaroni and Cheese
Ingredients: ½ pound (227 g) elbow macaroni; 6 ounces (170 g) heavy cream; ½ tsp (2.5 ml) kosher salt, plus more for the water; ½ cup (60 g / 2.1 oz) grated Fontina; ½ cup (60 g / 2.1 oz) grated Gruyere; ½ cup (150 g / 5.3 oz) mascarpone cheese; ½ cup (150 g / 5.3 oz) cream cheese; 4 thin slices Swiss cheese, julienned; 1¼ sticks (150 g / 5.3 oz) unsalted butter, divided; 2 tbsp (30 ml) all-purpose flour; 1 tsp (5 ml) tabasco sauce

類別: Pasta

來源 ↗

食材

½ pound (227 g) elbow macaroni
6 ounces (170 g) heavy cream
½ tsp (2.5 ml) kosher salt, plus more for the water
½ cup (60 g / 2.1 oz) grated Fontina
½ cup (60 g / 2.1 oz) grated Gruyere
½ cup (150 g / 5.3 oz) mascarpone cheese
½ cup (150 g / 5.3 oz) cream cheese
4 thin slices Swiss cheese, julienned
1¼ sticks (150 g / 5.3 oz) unsalted butter, divided
2 tbsp (30 ml) all-purpose flour
1 tsp (5 ml) tabasco sauce

步驟

1. In a gallon (~3.8 L) of salted boiling water, cook macaroni to al dente. Strain into a colander and rinse with cold water.

2. While pasta is cooking, in a heavy saucepan, melt 2 tbsp butter over medium heat. Once bubbling ceases, whisk in flour and cook, whisking continuously, until blonde.

3. Add remaining ingredients except butter. Once cheese is melted and sauce is smooth, add 1 tbsp butter, whisking continuously until melted. Repeat until all butter has been used.

4. Gently fold in macaroni and serve warm.