Peach Crisp
食材
- 3 c. sliced peaches
- 3/4 c. flour
- 1/2 tsp. salt
- 3/4 c. sugar
- 1/2 tsp. cinnamon
- 1/2 c. butter or margarine
- cream
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 418kcal卡路里
- 6.1g蛋白质
- 15.2g脂肪
- 62.1g碳水化合物
- 8.7g糖分
- 0.01g盐分
步骤
1. Combine flour, sugar, salt and cinnamon. Cut butter in until mixture is crumbly.
2. Put peaches in shallow baking dish and sprinkle mixture over them. Bake for 40 minutes at 350°.
3. Best when served warm with cream poured over the top.
