Ginger Pears
菜系: Asian
食材
- 10 lb. pears
- 8 lb. sugar
- 4 oz. crystallized ginger
- 6 lemons
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 14kcal卡路里
- 0.1g蛋白质
- 0.0g脂肪
- 3.1g碳水化合物
- 2.8g糖分
- 0.01g盐分
步骤
1. Pare fruit; cut in thin slices after removing core.
2. Mix pears and sugar.
3. Place over low heat in large kettle.
4. Stir until sugar is melted and syrup formed.
5. Simmer until fruit is clear, stirring occasionally.
6. Add grated rind of 2 lemons and juice of all 6. Add ginger, cut in small pieces; simmer until thick.
7. Put in sterilized jelly glasses; cover with paraffin, or seal in sterilized pint jars while hot.
8. Yields approximately 18 glasses.
