Caramel Corn
食材
- 2 gal. popped corn
- 2 c. brown sugar
- 1 c. butter or margarine
- 1/2 c. corn syrup
- 1 tsp. salt
- 1 tsp. soda
- 1 Tbsp. vanilla
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 379kcal卡路里
- 5.0g蛋白质
- 0.71g脂肪
- 87.14g碳水化合物
- 28.57g糖分
- 1.43g纤维
- 0.5g盐分
步骤
1. Mix together brown sugar, butter, syrup and salt.
2. Boil 5 minutes stirring often.
3. Add soda and vanilla and mix thoroughly. This froths up as mixed.
4. Pour over popped corn in large kettle. Place on cookie sheet or large pans.
5. Bake at 200° for 1 hour, stirring every 15 minutes.
