Candied Sweet Potatoes
食材
- 4 or 5 medium sweet potatoes
- 1 stick butter
- 4 c. sugar
- 1 tsp. salt
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 121kcal卡路里
- 0.71g蛋白质
- 0.0g脂肪
- 17.14g碳水化合物
- 17.86g糖分
- 1.4g纤维
- 0.29g盐分
步骤
1. Peel and slice potatoes.
2. Put in a 9 x 13 pan and cut butter on top.
3. Sprinkle sugar and salt on top.
4. Cover with Reynolds Wrap and cook in oven until sugar melts, about 30 minutes.
5. Uncover pan and cook until juice is thick and potatoes are candied.
