Yeast Rolls
카테고리: Bread
재료
- 1/4 c. water (hot tap water)
- yeast
- 1/4 c. butter or margarine
- 1 1/4 tsp. salt
- 2 Tbsp. sugar
- 1 c. hot water
- 1 egg
- 2 3/4 c. sifted flour
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 351kcal칼로리
- 9.1g단백질
- 11.0g지방
- 54.0g탄수화물
- 13.0g당류
- 2.0g섬유질
- 0.81g나트륨
설명
1. Dissolve yeast in 1/4 cup water.
2. Combine butter, salt and sugar in separate bowl.
3. Add 1 cup hot water; beat in egg.
4. When this cools, add yeast mixture.
5. Add flour.
6. Place in greased glass bowl and cover with foil.
7. Leave in refrigerator 2 to 12 hours. Take out in time to rise again.
8. Press in pan.
9. Use floured knife or spatula to separate dough, creating pull apart rolls.
10. Bake 15 to 18 minutes at 425°.
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