Yeast Rolls
카테고리: Bread
재료
- 5 c. flour
- 2 pkg. dry yeast
- 2 tsp. salt
- 1/3 c. sugar
- 2 c. milk
- 1/3 c. equally mixed parts melted margarine and vegetable oil
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 351kcal칼로리
- 9.1g단백질
- 11.0g지방
- 54.0g탄수화물
- 13.0g당류
- 2.0g섬유질
- 0.81g나트륨
설명
1. Dissolve yeast in 1/4 cup warm water (warm to touch) with 1 teaspoon sugar.
2. Set aside.
3. Measure unsifted flour into the mixing bowl.
4. Set aside.
5. Combine remaining sugar and salt.
6. Set aside. Bring milk to boil over medium heat.
7. Remove from heat and add sugar and salt.
8. Stir well.
9. Simmer until warm.
10. Add eggs and yeast.
11. Stir well.
12. Pour into flour, a little at a time.
13. After mixing, add shortening.
14. Mix well.
15. (Dough will be sticky.)
16. Knead until smooth.
17. Add flour to smooth out stickiness.
18. Knead for about 5 minutes.
19. Let stand in covered pan until it has risen until double in size, about 1 1/2 hours at room temperature.
20. Roll out into rolls or cut out shapes.
21. Place rolls on a greased pan, then let them rise again (2 hours).
22. Bake at 400° until they are brown. Makes about 24.
Advertisement
