Yeast Buns

Name: Yeast Buns
Ingredients: 1 pkg. yeast; 1 c. lukewarm water; 2 c. flour; 1 tsp. salt; 1 Tbsp. sugar; 2 Tbsp. melted shortening

카테고리: Bread

재료

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

1. Dissolve yeast in water.

2. Sift dry ingredients.

3. Stir yeast mixture into dry.

4. Add shortening.

5. Knead on floured board until smooth.

6. Roll out 1/2-inch.

7. Cut into biscuits; let rise 1 hour. Bake in hot oven until brown.

8. Makes 8 buns.