Whole Wheat Bread
재료
- 2 pkg. active dry yeast
- 1/2 c. warm water
- 1/2 c. brown sugar
- 1 Tbsp. salt
- 1/4 c. shortening
- 2 1/4 c. warm water
- 6 or 7 c. Gold Medal flour (wheat)
- soft butter
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 214kcal칼로리
- 11.54g단백질
- 1.92g지방
- 50.0g탄수화물
- 3.85g당류
- 7.69g섬유질
- 0.19g나트륨
설명
1. Mix together water and yeast.
2. Add other ingredients.
3. Knead for 10 minutes.
4. Shape, cover and let rise 1 hour in a warm place in a well-greased bowl.
5. Punch down; place in greased loaf pan. Let rise 1 hour and bake 40 to 50 minutes at 375°.
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