Whole Wheat Biscuits
카테고리: Bread
재료
- 1 c. whole wheat flour
- 1 c. all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. shortening
- 3/4 c. buttermilk
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 354kcal칼로리
- 12.0g단백질
- 2.0g지방
- 69.0g탄수화물
- 4.1g당류
- 9.74g섬유질
- 0.25g나트륨
설명
1. Combine first 5 ingredients, mixing well; cut in shortening with a pastry blender until mixture resembles coarse meal.
2. Add buttermilk, stirring until moistened.
