Tuna-Noodle Casserole
카테고리: Pasta
재료
- 3 c. medium noodles (4 oz.)
- 1 c. chopped celery
- 1/4 c. chopped onion
- 2 Tbsp. margarine or butter
- 1 (10 3/4 oz.) can condensed Cheddar cheese soup
- 3/4 c. milk
- 1 (9 1/2 oz.) can tuna, drained and broken into chunks
- 1/4 c. chopped pimento
- 2 Tbsp. grated Parmesan cheese
- 1 c. cooked vegetables (optional)
설명
1. Cook noodles according to package directions; drain.
2. In a saucepan, cook celery and onion in margarine or butter until tender.
3. Stir in soup and milk.
4. Gently stir in tuna (and vegetables, if desired) and the cooked noodles.
5. Transfer to a 1 1/2-quart casserole. Sprinkle with Parmesan cheese. Bake at 375° for 25 to 30 minutes or until heated through.
