Tomato Dumplings
재료
- 1/2 c. finely chopped onion
- 1/4 c. finely chopped green pepper
- 1/4 c. butter
- 1 bay leaf
- 1 can (28 oz.) tomatoes with liquid, cut up
- 1 Tbsp. brown sugar
- 1/2 tsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. celery
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 97kcal칼로리
- 4.42g단백질
- 2.65g지방
- 17.7g탄수화물
- 4.42g당류
- 1.77g섬유질
- 1.62g나트륨
설명
1. In a medium skillet saute onions, pepper and celery until tender.
2. Add remaining ingredients.
3. Simmer 5 to 10 minutes. Make dumplings.
4. Add to bubbling mixture by tablespoons.
5. Cover tightly and simmer for 12 to 15 minutes.
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