Tomato Dumplings

재료

  • 1/2 c. finely chopped onion
  • 1/4 c. finely chopped green pepper
  • 1/4 c. butter
  • 1 bay leaf
  • 1 can (28 oz.) tomatoes with liquid, cut up
  • 1 Tbsp. brown sugar
  • 1/2 tsp. dried basil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. celery

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 97kcal칼로리
  • 4.42g단백질
  • 2.65g지방
  • 17.7g탄수화물
  • 4.42g당류
  • 1.77g섬유질
  • 1.62g나트륨

설명

1. In a medium skillet saute onions, pepper and celery until tender.

2. Add remaining ingredients.

3. Simmer 5 to 10 minutes. Make dumplings.

4. Add to bubbling mixture by tablespoons.

5. Cover tightly and simmer for 12 to 15 minutes.

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