Tillie Scotch Bars
카테고리: Bread
재료
- 1/2 c. margarine (1 stick)
- 1/4 c. sugar
- 1/4 c. brown sugar
- 1/2 tsp. vanilla
- 1 egg yolk
- 1/2 c. flour
- 1/2 c. rolled oats
- 1 (6 oz.) pkg. butterscotch bits or chocolate bits
- 1/2 c. walnuts
설명
1. Cream margarine, then gradually add both sugars and beat well. Add vanilla and egg yolk.
2. Beat until soft and fluffy.
3. Stir in flour and rolled oats and blend well.
