Name: Tasty Loaf
Ingredients: 1 1/2 c. mashed ripe bananas (3 to 4); 2/3 c. milk; 1 c. Fiber One cereal, crushed; 1 tsp. vanilla; 1 1/4 c. sugar; 1/2 c. (1 stick) margarine or butter, softened; 2 eggs; 2 1/2 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1 tsp. ground cinnamon

재료

1 1/2 c. mashed ripe bananas (3 to 4)
2/3 c. milk
1 c. Fiber One cereal, crushed
1 tsp. vanilla
1 1/4 c. sugar
1/2 c. (1 stick) margarine or butter, softened
2 eggs
2 1/2 c. flour
3 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

294kcal칼로리
9.8g단백질
7.4g지방
49.1g탄수화물
0.6g당류
5.5g섬유질
1.09g나트륨

설명

1. Heat oven to 350°.

2. Place oven rack in lowest position. Grease bottoms only of two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. In small bowl, mix bananas, milk, cereal and vanilla

3. with a spoon.

4. Let stand 5 minutes.

5. In a large bowl, mix sugar and margarine.

6. Stir in eggs until well blended.

7. Beat in banana mixture thoroughly.

8. Stir in together remaining ingredients; pour into pans.

9. Bake 50 to 60 minutes or until toothpick inserted into center comes out clean.

10. Cool 10 minutes.

11. Loosen sides of loaves. Remove from pans.

12. Cool completely before slicing.

13. Serve.