Sweet Potato Biscuits
카테고리: Bread
재료
- 4 c. all-purpose flour
- 2 Tbsp. baking powder
- 2 tsp. salt
- 1 c. butter or margarine
- 1 c. mashed sweet potato, cooked
- 1/2 c. sour cream (fat-free may be used)
- 1/2 c. buttermilk (fat-free may be used)
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 168kcal칼로리
- 2.2g단백질
- 7.6g지방
- 22.0g탄수화물
- 0.9g당류
- 1.4g섬유질
- 0.58g나트륨
설명
1. Combine first 3 ingredients.
2. Cut in butter until crumbly. Stir together sweet potato, sour cream and buttermilk; add to dry ingredients, stirring just until moistened.
3. Turn dough out onto a lightly floured surface, and knead 3 or 4 times.
4. Pat or roll to 1/2 inch thickness.
5. Cut dough with a 3 inch round cutter, and place biscuits on a lightly greased baking sheet.
6. Bake at 400° for 15 to 20 minutes or until golden brown.
7. Makes 14 biscuits.
Advertisement
