Swedish Rye Bread
카테고리: Bread
재료
- 2 pkg. dry yeast
- 1/2 c. warm water
- 2 c. rye flour
- 3/4 c. molasses
- 1/3 c. shortening
- 2 c. boiling water
- 6 to 6 1/2 c. white flour
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 333kcal칼로리
- 11.11g단백질
- 0.0g지방
- 83.33g탄수화물
- 0.0g당류
- 22.22g섬유질
- 0.97g나트륨
설명
1. Soften yeast in warm water.
2. Combine rye flour, molasses, shortening, salt and boiling water; blending well.
3. Cool to lukewarm; add softened yeast.
4. Stir in white flour gradually. Transfer to floured board, let rest 10 minutes.
5. Knead until shiny (about 10 minutes).
6. Cover and put in greased bowl to rise for 2 hours.
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