Stuffed Mushrooms
재료
- 18 large mushrooms, cleaned, stems removed and chopped (but reserved)
- vegetable oil
- 1/4 c. water
- 1/2 lb. sausage
- 1/2 c. chopped onion/shallots
- 2 cloves garlic
- 1 (10 oz.) pkg. frozen spinach
- 2 Tbsp. Parmesan cheese
- 1 egg
- 1/2 c. bread crumbs
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 300kcal칼로리
- 9.7g단백질
- 11.7g지방
- 37.9g탄수화물
- 4.2g당류
- 2.1g섬유질
- 1.08g나트륨
설명
1. Clean mushrooms and pat dry.
2. Then rub with oil.
3. Arrange them in a large 13 x 9-inch pan.
4. Add water.
5. Cook sausage until brown; remove to drain.
6. Reserve drippings to saute onion, garlic and stems.
7. Mix the sausage, spinach, egg, bread crumbs and Parmesan. Mix well, then stir in onion, garlic and stems.
