Name: Stuffed Cabbage Rolls
Ingredients: 12 cabbage leaves; 1 lb. lean ground beef; 1/2 c. uncooked instant rice; 1 medium onion, chopped; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic salt; 1 (15 oz.) can tomato sauce; 1 tsp. sugar; 1/2 tsp. lemon juice; 1 Tbsp. cornstarch; 1 Tbsp. water

재료

12 cabbage leaves
1 lb. lean ground beef
1/2 c. uncooked instant rice
1 medium onion, chopped
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic salt
1 (15 oz.) can tomato sauce
1 tsp. sugar
1/2 tsp. lemon juice
1 Tbsp. cornstarch
1 Tbsp. water

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

135kcal칼로리
5.5g단백질
11.0g지방
4.0g탄수화물
0.0g당류
1.15g나트륨

설명

1. Cover cabbage leaves with boiling water.

2. Let stand until limp, about 10 minutes.

3. Remove and drain.

4. Mix ground beef, rice, onion, salt, pepper, garlic salt and 1/2 of the tomato sauce. Place about 1/3 cup of meat mixture at stem end of each leaf. Roll leaf around mixture, tucking in sides.

5. Place rolls, seam side down, in 8 x 8 x 2-inch baking dish.

6. Mix remaining ingredients, pour over cabbage.

7. Cover and bake at 350° for 45 minutes or until ground beef is done.