Sticky Buns
카테고리: Bread
재료
- 2 loaves frozen bread dough
- 1 box butterscotch pudding (cooking kind)
- 2/3 c. brown sugar
- 2 tsp. cinnamon
- 1 stick margarine
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 360kcal칼로리
- 6.0g단백질
- 0.0g지방
- 82.0g탄수화물
- 46.0g당류
- 2.0g섬유질
- 2.2g나트륨
설명
1. Defrost bread.
2. Combine pudding mix, cinnamon and brown sugar. Mix well.
3. Cut bread into small 2-inch balls.
4. Place some of mixture in bottom of Bundt pan.
5. Then a layer of bread balls, mixture and bread balls.
6. Layer until all gone.
