Squash Casserole
재료
- 4 c. cubed squash
- 1 lb. pan sausage, cooked
- 1 c. dry bread crumbs
- 1/4 c. chopped green peppers
- 1/4 c. chopped onions
- 1/2 c. grated Parmesan cheese
- 2 eggs, beaten
- 1/2 c. milk
- 1/2 tsp. salt
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 127kcal칼로리
- 4.0g단백질
- 7.0g지방
- 12.0g탄수화물
- 2.0g당류
- 1.0g섬유질
- 0.0g나트륨
설명
1. Cover and cook the squash in small amount of water until tender (8 to 10 minutes); drain.
2. Add pan sausage (drained), bread crumbs, green peppers, onions, cheese, eggs, milk and salt to cooked squash.
3. Bake in greased casserole dish at 325° for 30 to 35 minutes.
4. Makes 6 to 8 servings.
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